YJ GIS Industrial Limited

The selection and maintenance of barbecue grills are of great significance for ensuring the grilling effect, extending the service life of the grills and guaranteeing food safety. Here are some suggestions for choosing and maintaining barbecue nets:

Selection Method

Choose based on the usage scenario: If you often have outdoor barbecues, such as picnics or camping, it is recommended to choose a lightweight and portable barbecue net, such as an aluminum alloy barbecue net or a fiberglass barbecue net. For family garden barbecues or fixed places, heavier but more durable materials such as stainless steel barbecue nets and cast iron barbecue nets may be more suitable.

Consider the barbecue needs: If you like to grill various kinds of meat, especially large or thick pieces of meat, the cast iron barbecue net has strong heat conduction and heat storage capacity, which can make the meat cook quickly and be crispy on the outside and tender on the inside. If you often grill small foods such as vegetables and fish, stainless steel barbecue grills or ceramic barbecue grills are more suitable. Their mesh is fine, which can prevent food from falling and heat the food evenly.

Pay attention to material quality: The material of high-quality barbecue nets should have good corrosion resistance, high-temperature resistance and safety. When choosing a stainless steel barbecue net, it is necessary to select food-grade stainless steel material and avoid using inferior stainless steel to prevent the release of harmful substances at high temperatures. When casting iron barbecue nets, it is necessary to pay attention to whether the surface is smooth and whether there are any defects such as sand holes.

Check the size of the mesh: The size of the mesh can affect the baking effect of the food and whether it is prone to falling off. If the mesh is too large, small foods such as small fish, shrimp or diced vegetables are prone to fall off. If the mesh is too small and the air circulation is not smooth, it may lead to uneven baking of the food. Generally speaking, a mesh size between 0.5 and 1.5 centimeters is more appropriate.

Consider the shape of the barbecue net: Common shapes of barbecue nets include round, square and oval, etc. When making a choice, it should be based on the shape and size of the barbecue grill to ensure that the barbecue net can fit the grill and make full use of the barbecue space.

Understand the brand and reputation: Choose a well-known brand of barbecue net, as its product quality and after-sales service are usually more guaranteed. You can learn about the advantages and disadvantages of different brands of barbecue websites by checking product reviews, consulting other barbecue enthusiasts, etc., and thus make a more suitable choice.

Maintenance Methods

Pre-treatment before use: Before using a new barbecue grill for the first time, you can apply a layer of edible oil on it. This can form a protective film on the surface of the grill, reducing food adhesion and also helping to prevent rusting.

Avoid scratching during use: During the grilling process, try to avoid using sharp tools to scratch the surface of the grilling net to prevent damage to the protective film on its surface, which may cause rust or damage.

Clean up food residues in time: During the barbecue process, it is necessary to clean up the food residues that have fallen on the barbecue grill in time to prevent them from carbonizing at high temperatures and increasing the difficulty of cleaning. You can use a barbecue brush to gently brush off the residue during the intervals of grilling.

After use, thoroughly clean: After the barbecue is over, wait for the barbecue net to cool down, then take it out of the barbecue grill and clean it with hot water and detergent. For stubborn stains, you can gently scrub them with a steel wool ball or a hard-bristled brush, but be careful not to apply excessive force to avoid damaging the surface of the barbecue net. After cleaning, rinse thoroughly with clean water and dry the water.

Regular maintenance: For stainless steel and cast iron barbecue grills, it is advisable to apply edible oil regularly for maintenance to maintain their surface luster and anti-rust performance. After being used for a period of time, cast iron barbecue nets may show signs of rust. At this point, you can gently sand off the rust with sandpaper and then apply edible oil for maintenance.

Proper storage: The barbecue grill, after being cleaned and dried, should be stored in a dry and well-ventilated place to avoid rusting caused by a damp environment. If it is not used for a long time, you can wrap the barbecue net to prevent dust and debris from adhering.